Food of South West France - Holiday Cottage nr Carcassonne

The main important specialties are:

- Oysters (from Bouzigues)
- Gardiane (bull stew with rice)
- Bourride (fish with aïoli)
- Morue Catalane (cod with tomatoes and pepper)
- Cassoulet
- Anchoïade (anchovies with garlic and olive oil)
- Crème Catalane (cream with lemon, vanilla and fennel seed)

These can all be found in the wider area around the cottage